Product Details
Crankt 20g Protein Chocolate Mud Cake is an Australian native proteins with dual acting proteins, guarana & ginseng. Low sugar with no artificial sweeteners.
PUREnWPI® Native Whey Protein Isolate Fast Release +PUREnMCC® Native Micellar Casein Concentrate Sustained Release
Ingredients Made in Australia from at least 26% Australian
Ingredients
Protein Blend (PUREnWPI Native Whey Protein Isolate (Milk), PUREnMCC Native Micellar Casein Concentrate (Milk), Hydrolysed Collagen), No Added Sugar Protein Milk Chocolate 20% Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour, Sweetener (Maltitol), Humectant (Glycerol), Polydextrose, Soy Protein Crisps (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Water, Sunflower Oil, Cocoa Powder 3.5%, Natural Flavour, Guarana, Emulsifier (Sunflower Lecithin), Salt, Ginseng, Antioxidant (Vitamin E).
Allergen
Milk, Soybean
Allergen may be present
Peanuts, Sesame, Tree Nuts
Nutrition Information
Servings Per Package: 1
Serving Size: 60g
Quantity Per Serving | Quantity Per 100g / 100mL | |
---|---|---|
Energy | 900.00kJ | 1500.00kJ |
Protein | 20.10g | 33.50g |
Fat, Total | 7.40g | 12.40g |
– Saturated | 3.30g | 5.50g |
Carbohydrate | 3.20g | 5.30g |
– Sugars | 2.30g | 3.90g |
Dietary Fibre | 3.50g | 5.80g |
Sodium | 115.00mg | 192.00mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.
Health and Product Warnings
Excess consumption of this food may have a laxative effect.
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