Product Details:

BSc Body Science Low Carb Protein Bar Cookie Dough tastes great! High protein. It’s a formulated supplementary sports food.

The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic BSc BODYSCIENCE High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 32% protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before.

BSc BODYSCIENCE is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.

High Protein.
Low carb.
No artificial colour or flavours.
Iconic multi-layered bar.
Excellent source of dietary fibre.

Ingredients:

BSc Protein Blend (Dairy Protein Blend Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (Sweetener Maltitol, Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavour), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Caramel Paste 7% (Invert Sugar, Humectants Sorbitol, Glycerol, Concentrated Pear Puree, Bulking Agent Polydextrose, Sunflower Oil, Citrus Fibre, Natural Colours Caramel I, Titanium Dioxide, Gelling Agent Pectin, Firming Agent Calcium Lactate, Natural Flavour), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).

Allergen

Nutrition Information