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Butterfingers Gluten Free Shortbread Biscuits Macadamia 175g
Butterfingers Gluten Free Shortbread Biscuits Macadamia 175g
$ 2.55
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Based on traditional Scottish recipes, Butterfingers Shortbreads have been crafted to perfection in Australia’s Yarra Valley for 40 years. Butterfingers Gluten Free Shortbreads are perfect for shortbread lovers with special dietary requirements.
Product Details
Ingredients
Gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier(471), vegetable gum (415), butter (incl salt) (30%), sugar, macadamia nuts (5%).
Allergen
Dairy, Tree Nuts
Allergen may be present
Milk, Soy
Nutrition Information
Servings Per Package: 6.00
Serving Size: 31.00g
| Quantity Per Serving | Quantity Per 100g / 100mL | |
|---|---|---|
| Energy | 682.00kJ | 2200.00kJ |
| Protein | 0.70g | 2.20g |
| Fat, Total | 8.50g | 27.30g |
| – Saturated | 5.60g | 18.00g |
| Carbohydrate | 20.90g | 67.50g |
| – Sugars | 5.60g | 18.10g |
| Dietary Fibre | 0.57g | 1.9g |
| Sodium | 71.00mg | 230.00mg |
< means Less Than.
– means that the value is not available.
| Weight | 175 g |
|---|
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