Product Details

Crankt 20g Protein Chocolate Mud Cake is an Australian native proteins with dual acting proteins, guarana & ginseng. Low sugar with no artificial sweeteners.

PUREnWPI® Native Whey Protein Isolate Fast Release +PUREnMCC® Native Micellar Casein Concentrate Sustained Release
Ingredients Made in Australia from at least 26% Australian

Ingredients

Protein Blend (PUREnWPI Native Whey Protein Isolate (Milk), PUREnMCC Native Micellar Casein Concentrate (Milk), Hydrolysed Collagen), No Added Sugar Protein Milk Chocolate 20% Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour, Sweetener (Maltitol), Humectant (Glycerol), Polydextrose, Soy Protein Crisps (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Water, Sunflower Oil, Cocoa Powder 3.5%, Natural Flavour, Guarana, Emulsifier (Sunflower Lecithin), Salt, Ginseng, Antioxidant (Vitamin E).

Allergen

Milk, Soybean

Allergen may be present

Peanuts, Sesame, Tree Nuts

Nutrition Information

Servings Per Package: 1
Serving Size: 60g

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.

Health and Product Warnings

Excess consumption of this food may have a laxative effect.