Vegan Protein is a blend of Organic Brown Rice Protein and French Golden Pea Protein standardized to at least 85% protein content. Through the combination of pea protein and brown rice protein, the amino acid profile of Vegan Protein is superior to that of individual non-dairy proteins. It is the perfect match for anyone facing digestive problems. It is also the ideal alternative for vegans and vegetarians looking to increase their protein intake for health or training.

Rice Protein is typically made by treating brown rice with select enzymes that isolate the protein to obtain a high-quality plant-based protein powder. On the other hand, peas are ground into a fine powder and micro-filtered to isolate the powder from starch and fiber for a completely concentrate protein substance.

Vegan Protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss, and heart health.